Weekly P&L Snapshot

Revenue€112,500+5.1%
COGS€41,000-2.3%
Labour€26,600+1.8%
Rent & Ops€9,8000.0%
Fees€2,504+0.4%
Four Wall EBITDA€32,596+8.2%
MonTueWedThuFriSatSun
Timemin#%min#%min#%min#%min#%min#%min#%
08:00€3203.23834%€2903.03436%€3103.13635%€3003.03535%€3403.34033%€2802.83237%€2202.52640%
09:00€4803.85630%€4503.55231%€4703.75530%€4603.65431%€5104.06028%€4203.44932%€3503.04135%
10:00€6204.27327%€5904.06928%€6104.17227%€6004.07028%€6504.57626%€5603.86629%€4803.55632%
11:00€8905.110524%€8504.810025%€8705.010224%€8604.910125%€9205.410823%€8104.69526%€7004.28228%
12:00€1,3406.815820%€1,2806.515021%€1,3106.715420%€1,3006.615321%€1,3807.216219%€1,2006.214122%€1,0505.512424%
13:00€1,5207.417918%€1,4507.117119%€1,4907.317518%€1,4707.217319%€1,5607.818417%€1,3806.816220%€1,1806.013922%
14:00€7804.59226%€7404.28727%€7604.48926%€7504.38827%€8104.89525%€7004.08228%€6003.67131%
15:00€5403.66429%€5103.46030%€5303.56229%€5203.46130%€5703.86728%€4903.25831%€4102.94834%
16:00€6804.08027%€6403.87528%€6603.97827%€6503.87628%€7204.38526%€6103.67229%€5203.26132%
17:00€1,1005.812922%€1,0505.512423%€1,0805.712722%€1,0605.612523%€1,1506.213521%€1,0005.211824%€8604.610126%
18:00€1,2506.414720%€1,1906.114021%€1,2206.314420%€1,2106.214221%€1,3006.815319%€1,1405.813422%€9805.211524%
19:00€6804.18027%€6503.97628%€6704.07927%€6603.97828%€7204.48526%€6203.77329%€5303.26232%

Insights

Revenue by Channel
Dine-in
|
Delivery
|
Takeaway

Dine-in drives 48% of revenue, with delivery growing 12% month-over-month.

Expand delivery radius to capture adjacent postcodes showing high demand.

Sales by Daypart

Lunch (12-14) accounts for 34% of daily sales. Afternoon dip at 14-16 loses potential revenue.

Introduce afternoon snack combos to lift the 14-16 daypart by 15%.

Top Product Mix

Classic Burger holds 22% of item mix. New Spicy Chicken grew 8% since launch.

Feature Spicy Chicken in combo deals to accelerate growth trajectory.

Customer Segments
Regulars
|
Occasionals
|
New

Regulars (3+ visits/month) generate 58% of revenue but represent only 24% of customers.

Launch a tiered loyalty program targeting the 2-visit cohort to convert them to regulars.

Labour Efficiency

Labour cost peaks at 34% during 08:00 slot, dropping to 18% at peak lunch.

Shift one morning prep role to start at 10:00 to reduce off-peak labour cost by 4%.

Wait Time Distribution

72% of orders served within 5 minutes. Peak lunch pushes 18% of orders above 7 minutes.

Add a runner role during 12-14 to cut orders above 7 minutes by half.

Marketing ROI by Channel

Social media delivers 4.2x ROAS, outperforming paid search at 2.8x.

Reallocate 20% of paid search budget to social campaigns for the next quarter.

Revenue by Location Type
CBD
|
Affluent
|
Suburban
|
Rural

CBD locations deliver 38% of total revenue with the highest average ticket at €8.50.

Prioritise new site openings in CBD areas where demographic density exceeds 5,000/km².